Strawberry maple syrup parfait

Strawberry maple syrup parfait
  • 1 cup pure maple syrup
  • 3 egg yolks
  • 3 egg whites
  • 2 cups whipped cream
  • Sliced strawberries
  • Schenley ron carioca white rum

Heat maple syrup in a double boiler. Beat egg yolks well and add slowly to the syrup, stirring constantly. When mixture thickens, allow to cool. Add whipped cream and stiffly beaten egg whites. Turn into a souffle dish and refrigerate several hours. Garnish with strawberries and sprinkle generously with rum.


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