Bananes flambees

• 8 bananas, not too ripe
• 2 tbsp. lemon juice
• 1/2 cup pure maple syrup
• 2 tbsp. melted butter
• 2 tbsp. frozen orange juice
• 1/4 tsp. powdered cinnamon
• 4 tbsp. Coronet V.S.Q. brandy

Peel bananas and place in a shallow baking pan. Combine lemon juice, maple syrup, butter, and orange juice and pour over bananas. Sprinkle with cinnamon. Bake at 325 °F for 30 minutes, basting occasionally. Before serving, sprinkle with brandy and ignite. Serve flaming