Bananes flambees

Bananes flambees
  • 8 bananas, not too ripe
  • 2 tbsp. lemon juice
  • 1/2 cup pure maple syrup
  • 2 tbsp. melted butter
  • 2 tbsp. frozen orange juice
  • 1/4 tsp. powdered cinnamon
  • 4 tbsp. Coronet V.S.Q. brandy

Peel bananas and place in a shallow baking pan. Combine lemon juice, maple syrup, butter, and orange juice and pour over bananas. Sprinkle with cinnamon. Bake at 325 °F for 30 minutes, basting occasionally. Before serving, sprinkle with brandy and ignite. Serve flaming

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