- pancakes, waffles, and homemade bread.
- as a sauce on ice cream (warm maple syrup with Schenley Ron Carioca white rum or V.S.Q. brandy for taste makes a delightful combination).
- on baked grapefruit, or to sweeten raspberries, strawberries, or other fruit of your choice (add whipped cream if desired).
- to glaze baked ham or in cooking baked beans (try adding 1/2 cup of rom carioca white rum to the beans just before serving on a cold winter evening).
- to sweeten your favorite drink
- and indeed in many other ways that you'll think of yourself.
Remember that many people prefer the darker grades of syrup because of their distinctive maple flavour.
