Granola

Dry ingredients:

• 7 cups rolled oats
• 1/2 cup sesame seeds
• 1/2 cup sunflower seeds
• 1 cup wheat germ
• 1/4 cup filberts
• 1/2 cup raisins
• 1 cup maple or brown sugar
• 1/2 tsp. salt

Wet ingredients:

• 1/2 cup pure maple syrup
• 1/2 cup boiling water
• 1/2 cup oil
• 1/2 tsp. vanilla

Mix all dry ingredients. Mix all wet ingredients. Mix well together dry and wet ingredients. Bake in slow (325 °F) oven until golden (about one hour) stirring occasionally. Cool and store. Serve with milk. Keeps well.