Dry ingredients:

  • 7 cups rolled oats
  • 1/2 cup sesame seeds
  • 1/2 cup sunflower seeds
  • 1 cup wheat germ
  • 1/4 cup filberts
  • 1/2 cup raisins
  • 1 cup maple or brown sugar
  • 1/2 tsp. salt

Wet ingredients:


  • 1/2 cup pure maple syrup
  • 1/2 cup boiling water
  • 1/2 cup oil
  • 1/2 tsp. vanilla

Mix all dry ingredients. Mix all wet ingredients. Mix well together dry and wet ingredients. Bake in slow (325 °F) oven until golden (about one hour) stirring occasionally. Cool and store. Serve with milk. Keeps well.



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