Turkey Hill
A brand you can sell
Our story
The factory
Our 65,000-square-foot production facility, where we bottle and distribute, is located in Granby, Quebec (southeast of Montreal). To achieve our high quality, we produce on a modern bottling line.
The employees
Our employees are the backbone of our company and we support them in order to develop and maintain a high level of expertise.
Our mission
To provide a superior product and service to the marketplace while protecting the integrity and purity of maple syrup and maple products.
Our vision
Continue to select only premium products that meet our high standards for purity and taste.
Continue to provide an exceptional customer experience by fostering trust and integrity between our staff and customers.
To provide our team with satisfying jobs in a fair and productive work environment.
Our dedicated team
Our employees
They are the heart of our company and we have been supporting them for many years.
They bring a high level of skill and dedication.
Tom Zaffis
President / CEO
Jaana Tornikoski
Vice President / COO
Claude Lambert
CFO
Connie Kirchberger
Director of Business Development
Siddhi Merchant
Assistant Controller
Karen Murray
Orders / Customer Service
Jesse Gagne
Buyer
Ximena Varela
Quality Coordinator
Naturally devoted
Do you want to be part of it?
Join our team
and contributes to our success.
Discover our opportunities on the careers page.
Eco-responsible
Quality
At Turkey Hill, we select only the highest quality syrup for our products. We strive to use only clean ingredients in our maple products. We only create products that we would serve to our friends and family.
Agriculture durable
Did you know that a mature maple tree captures 48 pounds of carbon per year? They live over 100 years, and this tree will offset the carbon produced by 144 gallons of gasoline over its lifetime.
In the context of a typical 7,000-tree maple grove, this would offset the carbon produced by 1 million gallons of gasoline.