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Recipe

Pork chops in sweet and sour sauce

Ingredients :
  • 4 pork chops
  • 3/4 cup tomato juice
  • 1/4 cup maple syrup
  • 1/2 tsp English mustard
  • 1/4 tsp powdered cloves
  • 1 tbsp vinegar
  • 1 bay leaf
  • Salt and pepper
Preparation :

This recipe makes tender pork chops! It's become a family favorite, and we love making it often. I hope you try it too!

This recipe serves 4 and takes about 2 hours.

Brown the chops in a little fat. Season with salt and pepper. Place in an ovenproof dish. Mix and bring the remaining ingredients to a boil, then pour them over the chops. Cover the pot and bake over moderate heat (350°F) until the chops are tender (1–1 1/2 hours).